Paleo Crockpot Chili Recipe
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 261.1
- Total Fat: 8.2 g
- Cholesterol: 65.0 mg
- Sodium: 892.1 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 6.7 g
- Protein: 28.2 g
View full nutritional breakdown of Paleo Crockpot Chili Recipe calories by ingredient
Introduction
This is taken from Paleonewbie.com This is taken from Paleonewbie.comNumber of Servings: 8
Ingredients
-
32 oz 93% Lean Ground Beef
1 large Onions, raw
3 tsp (C) Garlic, minced, 1 tsp (by MDHARVILLE)
74 gram(s) bell pepper, red, sweet, raw
1 serving 1 Med. Green Bell Pepper
1 cup, chopped Carrots, raw
1 cup, diced Celery, raw
1 pepper Jalapeno Peppers
2 cup Tomato Sauce
2 cup Del Monte Diced Tomatoes, No Salt Added
794 grams Crushed Tomatoes
3 tbsp Chili powder
1 tbsp Oregano, ground
1 tbsp Basil
2 tsp Cumin seed
1 tsp Onion powder
.5 tsp Pepper, red or cayenne
1 tsp Salt - Table - 1 tsp. (by MIKNMEG)
1 tsp Pepper, black
Directions
1) Dice all veggies
2) Saute garlic and onions together until translucent, add meat and brown until just done - drain fat
3) Transfer all ingredients to crockpot & stir
4) cook on low with 6 hours
5) garnish with bacon or avocado if you would like.
Serving Size: 1/8th of recipe
Number of Servings: 8
Recipe submitted by SparkPeople user AIMEELYNNB.
2) Saute garlic and onions together until translucent, add meat and brown until just done - drain fat
3) Transfer all ingredients to crockpot & stir
4) cook on low with 6 hours
5) garnish with bacon or avocado if you would like.
Serving Size: 1/8th of recipe
Number of Servings: 8
Recipe submitted by SparkPeople user AIMEELYNNB.