Homemade Spaghettios
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 440.3
- Total Fat: 20.7 g
- Cholesterol: 45.0 mg
- Sodium: 1,143.6 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 4.0 g
- Protein: 24.8 g
View full nutritional breakdown of Homemade Spaghettios calories by ingredient
Introduction
When you don't want to cave and buy canned Spaghettios When you don't want to cave and buy canned SpaghettiosNumber of Servings: 6
Ingredients
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4 serving Pacific Natural Foods Beef Broth, 1 cup
2 cup Hunt's Tomato Sauce, no salt added
2 tsp Oregano, ground
1 tsp Garlic powder
1 tsp Basil
4 serving sea salt, coarsley ground (1/8 tsp=0.5g) (by CHUCKLES0719)
4 serving Barilla - Ditalini Pasta (2 oz. serving) (by MRSDUDLEY)
6 serving Kirkland Signature Italian Beef Meatballs (5 pieces)
Tips
if sauce doesn't thicken enough for you, add some tomato paste and let simmer for at least 5 minutes
Directions
cook pasta separately according to package
put all other ingredients into large pot and bring to a boil
reduce heat and let simmer for 35-40 minutes
add pasta
enjoy
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JACKIEGUSTER.
put all other ingredients into large pot and bring to a boil
reduce heat and let simmer for 35-40 minutes
add pasta
enjoy
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JACKIEGUSTER.