Paleo Chocolate Cupcake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 159.5
  • Total Fat: 9.1 g
  • Cholesterol: 124.0 mg
  • Sodium: 97.4 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.9 g

View full nutritional breakdown of Paleo Chocolate Cupcake calories by ingredient


Introduction

From Paleo Indulgences From Paleo Indulgences
Number of Servings: 3

Ingredients

    2.75 tbsp Bob's Red Mill Coconut Flour
    .25 tsp Baking Powder
    2 tbsp Cocoa, dry powder, unsweetened
    2 large Egg, fresh, whole, raw
    2 tbsp Maple Syrup
    1 oz ShopRite Unsweetened Vanilla Almond Milk
    1 tbsp Coconut Oil

Directions

Follow instructions in book

Serving Size: 3 cupcakes

Number of Servings: 3

Recipe submitted by SparkPeople user ASTRZELE.

TAGS:  Desserts |