Buttercream

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 149.8
  • Total Fat: 7.4 g
  • Cholesterol: 20.6 mg
  • Sodium: 47.8 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Buttercream calories by ingredient


Introduction

Vanilla buttercream Vanilla buttercream
Number of Servings: 28

Ingredients

    1.0 cup Butter, salted
    4.0 tbsp Heavy Whipping Cream
    2.0 tsp Vanilla Extract
    5.0 cup, unsifted Powdered Sugar

Directions

Mix. Serving Size: Frosts 24 cupcakes with frosting to spare.

Number of Servings: 28.0

Recipe submitted by SparkPeople user MEAGANMAC86.