Buttercream
Nutritional Info
- Servings Per Recipe: 28
- Amount Per Serving
- Calories: 149.8
- Total Fat: 7.4 g
- Cholesterol: 20.6 mg
- Sodium: 47.8 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
View full nutritional breakdown of Buttercream calories by ingredient
Introduction
Vanilla buttercream Vanilla buttercreamNumber of Servings: 28
Ingredients
-
1.0 cup Butter, salted
4.0 tbsp Heavy Whipping Cream
2.0 tsp Vanilla Extract
5.0 cup, unsifted Powdered Sugar
Directions
Mix.
Serving Size: Frosts 24 cupcakes with frosting to spare.
Number of Servings: 28.0
Recipe submitted by SparkPeople user MEAGANMAC86.
Number of Servings: 28.0
Recipe submitted by SparkPeople user MEAGANMAC86.