Balsamic-Thyme Venison Steak

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 273.9
  • Total Fat: 10.1 g
  • Cholesterol: 100.7 mg
  • Sodium: 311.8 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 39.1 g

View full nutritional breakdown of Balsamic-Thyme Venison Steak calories by ingredient
Submitted by:

Introduction

Suitable also for beef Suitable also for beef
Number of Servings: 2

Ingredients

    8 oz Venison, sliced into 8 thin steaks
    2 tbsp balsamic vinegar
    1/2 tsp Dijon Mustard
    1/4 cup Beef Broth - Low Sodium
    1 tsp Thyme, ground
    1/8 tsp Sea Salt
    1/8 tsp black pepper
    1 tbsp Extra Virgin Olive Oil
    1 clove Garlic

Directions

Mince garlic and mix with olive oil. Rub into each steak, place steaks in bowl, cover and let sit in refrigerator for 20 minutes.

Whisk together vinegar, mustard, beef broth, and thyme. Set aside.

Season steaks with salt and pepper. In skillet sprayed with non-stick spray over medium-high heat, cook steaks 6 minutes, turning once. Remove from skillet and keep warm.

Add vinegar mixture to skillet, scraping up brown bits. Bring to a boil. Cook 2 minutes. Serve with steaks.

Serving Size: 4 oz.

Number of Servings: 2

Recipe submitted by SparkPeople user DBEAU57.

TAGS:  Beef/Pork |

Rate This Recipe