Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 273.9
Total Fat 10.1 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.5 g
Cholesterol 100.7 mg
Sodium 311.8 mg
Potassium 522.9 mg
Total Carbohydrate 5.2 g
Dietary Fiber 0.3 g
Sugars 0.0 g
Protein 39.1 g
Vitamin A 0.5 %
Vitamin B-12 38.9 %
Vitamin B-6 49.4 %
Vitamin C 1.4 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 2.4 %
Copper 15.1 %
Folate 3.4 %
Iron 34.1 %
Magnesium 10.1 %
Manganese 6.3 %
Niacin 68.8 %
Pantothenic Acid 11.2 %
Phosphorus 35.7 %
Riboflavin 38.8 %
Selenium 24.6 %
Thiamin 24.3 %
Zinc 31.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Balsamic-Thyme Venison Steak

View the full Balsamic-Thyme Venison Steak Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Balsamic-Thyme Venison Steak

191 calories of Venison, (1.50 serving ( 3 oz ))

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

15 calories of balsalmic vinegar, (1 tbsp)

2 calories of Garlic, (0.50 clove)

2 calories of Beef Broth - Swanson Low Sodium, (0.13 cup)

2 calories of Thyme, ground, (0.50 tsp)

1 calories of Dijon Mustard (Great Value), (0.25 tsp)

0 calories of Pepper, black, (0.07 tsp)

0 calories of Morton Iodized Sea Salt, (0.07 tsp)


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