Peanut Butter Cookies

Peanut Butter Cookies

3.8 of 5 (8)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 41.3
  • Total Fat: 2.8 g
  • Cholesterol: 0.9 mg
  • Sodium: 43.9 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.2 g

View full nutritional breakdown of Peanut Butter Cookies calories by ingredient
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Introduction

makes 16 makes 16
Number of Servings: 16

Ingredients

    1/3 C. all purpose flour
    1/4 tsp baking soda
    1/4 tsp baking powder
    2 TB shortning
    1 TB creamy peanut bugter
    1 TB brown sugar, packed
    2 packets sweetner (equal)
    1/4 cup of egg substitute

Directions

mix all ingredients together
bake for 8-10 minutes at 350.

Number of Servings: 16

Recipe submitted by SparkPeople user SANDYLUVSSPARK.

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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    I added a couple of table spoons of unsweetened applesauce to combat dryness & I used light butter instead of shortening. They aren't super peanut buttery if you only use a tablespoon of PB. Really good cookie texture for very low calories though. With the changes & whole wheat flour cal was 30 - 11/28/08

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  • TB is not a unit of measure. Tb= tab? or TB= Tablespoon aka Tbsp - 12/9/11

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  • I made them using kraft whipped peanut butter and egg whites as well as becel light margarine for the shortening. They came out very light and moist. I will double or triple the recipe next time. - 10/31/10

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  • dry but good! - 3/8/10

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  • these were very dry, and it's a shame, because they could have been rather good. I recommend using more peanut butter or a teaspoon or two of vegetable oil. Also, butter instead of shortening... gross. - 8/14/08

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