Mongolian Beef with Ramen Noodles

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 446.8
  • Total Fat: 15.9 g
  • Cholesterol: 46.7 mg
  • Sodium: 2,403.6 mg
  • Total Carbs: 61.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 21.2 g

View full nutritional breakdown of Mongolian Beef with Ramen Noodles calories by ingredient


Introduction

cheap meal cheap meal
Number of Servings: 6

Ingredients

    2 serving Maruchan chicken ramen noodles, 1 block of noodles, 1 pkg
    16 oz Beef, 90% Lean Ground Beef from Sirloin
    .66 cup, packed Brown Sugar
    2 tbsp Sesame Oil
    .25 cup Cornstarch
    .75 cup Soy Sauce
    3 serving veg-all steamable mixed veggies (orignal mix)(1s = 2/3c)

Tips

Don't use the seasoning packs with the ramen.


Directions

Cook noodles and beef separately. Combine everything together

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MICWAY.