low carb peanut butter cup dessert

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 159.1
  • Total Fat: 8.9 g
  • Cholesterol: 0.8 mg
  • Sodium: 102.8 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.0 g

View full nutritional breakdown of low carb peanut butter cup dessert calories by ingredient

Number of Servings: 1


    1 fudgesicle softened slightly, 2 Tbsp coolwhip free and 1 Tbsp peanut butter


combine all ingredients togehter in a bowl. mix well to desired consistency. tastes like a creamy resses pb cup. easy!

Number of Servings: 1

Recipe submitted by SparkPeople user PIPPINMAMA.

Member Ratings For This Recipe

  • no profile photo

    1 of 1 people found this review helpful
    Just made this, you could substitute the fudgesicle to a sugar free--no carbs to reduce that number down---and I froze mine for 1/2 hour--held together better. :) Good idea for a sweet treat on low carbs! - 6/10/10