Brownie Brittle
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 114.8
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 13.7 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 1.8 g
- Protein: 2.2 g
View full nutritional breakdown of Brownie Brittle calories by ingredient
Introduction
If you're a fan of brownie edges, you'll love these thin, perfectly crisp-chewy pieces of chocolate Heaven! If you're a fan of brownie edges, you'll love these thin, perfectly crisp-chewy pieces of chocolate Heaven!Number of Servings: 8
Ingredients
-
⅓ cup Kamut or whole wheat pastry flour
¼ cup cocoa powder
1 tbsp custard powder
1 tsp instant espresso powder
¼ tsp salt
¼ tsp baking soda
2 egg whites
½ cup sugar
1 tsp vanilla
½ cup brewed cooled coffee
2 tbsp vegetable oil
¼ cup miniature chocolate chips
Directions
Preheat the oven to 300°F. Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, cocoa powder, custard powder, espresso powder, salt and baking soda. Set aside.
In another medium bowl, beat egg whites with sugar and vanilla extract until foamy.
Add the dry ingredients and mix until smooth.
Stir in the coffee and vegetable oil.
Spread the batter evenly into a thin layer (about half to ¼ the thickness of a traditional brownie) on the baking sheet.
Bake for 20-25 minutes. The brownie will be on the soft side.
Remove from the oven and immediately sprinkle with chocolate chips
Cool completely, then break into small pieces and place back on the cookie sheet.
Bake at 300°F for another 20 minutes. Turn off the oven and cool completely inside.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
In a medium bowl, whisk together flour, cocoa powder, custard powder, espresso powder, salt and baking soda. Set aside.
In another medium bowl, beat egg whites with sugar and vanilla extract until foamy.
Add the dry ingredients and mix until smooth.
Stir in the coffee and vegetable oil.
Spread the batter evenly into a thin layer (about half to ¼ the thickness of a traditional brownie) on the baking sheet.
Bake for 20-25 minutes. The brownie will be on the soft side.
Remove from the oven and immediately sprinkle with chocolate chips
Cool completely, then break into small pieces and place back on the cookie sheet.
Bake at 300°F for another 20 minutes. Turn off the oven and cool completely inside.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.