Greek Pasta Salad- homemade
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 312.6
- Total Fat: 14.4 g
- Cholesterol: 17.8 mg
- Sodium: 960.9 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 3.7 g
- Protein: 13.6 g
View full nutritional breakdown of Greek Pasta Salad- homemade calories by ingredient
Introduction
This is a healthy pasta salad that is always a crowd-pleaser. Easy to assemble, and delicious when ingredients are fresh from the garden! This is a healthy pasta salad that is always a crowd-pleaser. Easy to assemble, and delicious when ingredients are fresh from the garden!Number of Servings: 9
Ingredients
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14 oz Barilla Plus Penne
2 medium whole (2-3/5" dia) Red Ripe Tomatoes
1 medium Cucumber (peeled)
.5 serving Bell Pepper - Orange - 1 large (3 - 3.75 inches) (by GARYO12)
4 tbsp Extra Virgin Olive Oil
4 serving Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives
1 serving Lemon, fresh squeezed, juice of one whole lemon
4 tsp Diamond Crystal - Kosher Salt (by SHIRTTALES)
3 dash Pepper, black
1 tbsp Balsamic Vinegar
8 oz Athenos Feta Cheese
2 tbsp Basil
Directions
Cook pasta according to package directions. Rinse well with cold water.
Add all other ingredients, saving the olive oil, vinegar, lemon juice, salt and pepper until the end. Dress the salad using these liquids to your preference.
Chill for 1 hour before serving.
Serving Size: 1 cup of salad
Add all other ingredients, saving the olive oil, vinegar, lemon juice, salt and pepper until the end. Dress the salad using these liquids to your preference.
Chill for 1 hour before serving.
Serving Size: 1 cup of salad