Beef Chimichanga
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 526.7
- Total Fat: 25.6 g
- Cholesterol: 68.3 mg
- Sodium: 610.4 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 2.9 g
- Protein: 37.2 g
View full nutritional breakdown of Beef Chimichanga calories by ingredient
Introduction
Not as good for you as baked, but better than at a restaurant. Not as good for you as baked, but better than at a restaurant.Number of Servings: 8
Ingredients
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1 medium (2-1/2" dia) Onions, raw
32 oz Beef chuck, arm pot roast
8 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g
3 tsp Lawry's Taco Seasoning
0.50 cup Pacific Natural Foods Organic Beef Broth, 1 cup
1 serving 1 Med. Green Bell Pepper
74 gram(s) bell pepper, red, sweet, raw
5 serving Shitake Mushrooms (4 mushrooms, 72 grams)
Directions
Coat roast with taco seasoning
Put meat in crockpot. Cover with veggies. Add broth.
Cook on low for 6-8 hours until meat shreds easily.
Shred meat and mix back in with veggies.
Divide the meat mixture between the 8 tortillas
Fold up tortillas and lay seam-side down on a tray.
Bake at 300* for 15 minutes
Serving Size: Makes approx 8 Chimichanga's
Put meat in crockpot. Cover with veggies. Add broth.
Cook on low for 6-8 hours until meat shreds easily.
Shred meat and mix back in with veggies.
Divide the meat mixture between the 8 tortillas
Fold up tortillas and lay seam-side down on a tray.
Bake at 300* for 15 minutes
Serving Size: Makes approx 8 Chimichanga's