Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 526.7
Total Fat 25.6 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.6 g
Cholesterol 68.3 mg
Sodium 610.4 mg
Potassium 464.4 mg
Total Carbohydrate 33.6 g
Dietary Fiber 2.9 g
Sugars 3.7 g
Protein 37.2 g
Vitamin A 5.8 %
Vitamin B-12 65.6 %
Vitamin B-6 29.4 %
Vitamin C 30.7 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 28.5 %
Copper 25.7 %
Folate 3.1 %
Iron 23.4 %
Magnesium 9.0 %
Manganese 1.8 %
Niacin 24.4 %
Pantothenic Acid 20.4 %
Phosphorus 24.5 %
Riboflavin 18.5 %
Selenium 26.9 %
Thiamin 11.6 %
Zinc 40.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Chimichanga

View the full Beef Chimichanga Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Chimichanga

336 calories of Beef chuck, arm pot roast, (4 oz)

140 calories of Tortillas, MISSION, flour tortilla, 8 inch, 49g, (1 serving)

25 calories of Shitake Mushrooms (4 mushrooms, 72 grams), (0.63 serving)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of 1 Med. Green Bell Pepper, (0.13 serving)

3 calories of Lawry's Taco Seasoning, (0.38 tsp)

2 calories of bell pepper, red, sweet, raw, (9.25 gram(s))

2 calories of Pacific Natural Foods Organic Beef Broth, 1 cup , (0.06 cup)


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