Banana Blueberry Bread Recipes

Recipe from Clean Eating Magazine.

Delicious, tasty, and very moist.

My breakfast bread went bad, my banana's are over ripe. Oh what is one to have with breakfast? Ahhh, a nice sweet, low calorie, low fat Blueberry Banana Bread. It will go perfect with my eggs.

Took a recipe I found that added dried cranberries to banana bread, but had some fresh blueberries to use up. I also tweaked the recipe to make it dairy-free and gluten-free.

Healthy Blueberry Banana Bread Muffins

This is my own version of a tasty recipe from Nosh and Nourish. I have made a couple of changes in the interest of being even lower calorie. To see the original recipe, go to: http://www.noshandnourish.com/content/gree
k-yogurt-blueberry-banana-bread

Check out morsenutrition.com for the full recipe!

Vegan Banana blueberry bread- no sugar added

Regular flour can be substituted

Modified from https://reluctantentertainer.com/sour-crea
m-banana-bread/

Looking for a sweet treat? It’s hard to beat this delicious, moist, flavor-packed Wild Blueberry Banana Bread. It’s perfect for an afternoon snack with a cup of your favorite herbal tea, or enjoy it after dinner for dessert. This recipe is not only gluten-free and dairy free; it’s also low in fat, especially if you skip the optional walnuts on top. You can make enough to freeze leftovers that you can store in individual slices in the freezer. Then when you want to enjoy a slice, simply let it defrost, heat it up in the oven and enjoy!

Two of the star ingredients in this recipe are the wild blueberries and bananas. Below is an excerpt from Liver Rescue that showcases just some of their healing properties.

Tasty quick bread made with sourdough starter discard

Low fat version of banana bread made with agave instead of white sugar

a nice moist bread as a family favorite,

bread

Use truvia applesauce and greek yogurt to make healthier

Low sugar banana bread

This can be made as a loaf bread or muffins

This blueberry banana bread recipe uses King Arthur GF muffin mix as a base, making it lighter and fluffier than most banana breads.