Banana blueberry bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 157.7
- Total Fat: 4.8 g
- Cholesterol: 23.0 mg
- Sodium: 202.2 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 1.6 g
- Protein: 2.7 g
View full nutritional breakdown of Banana blueberry bread calories by ingredient
Introduction
a nice moist bread as a family favorite, a nice moist bread as a family favorite,Number of Servings: 16
Ingredients
-
2 cup Flour - Gold medal all purpose flour
.75 cup Granulated Sugar
3 tsp Baking Powder
0.5 cup Oatmeal, Quaker Oats, Quick 1 Minute, 1/2 cup dry oats
5.5 tbsp Butter, salted
.5 cup Milk, 3.25%
.5 tsp Vanilla Extract
.5 tsp Morton Table Salt (by LITTLELADY1996)
1 large Egg, fresh, whole, raw
1 cup, mashed Banana, fresh
4 serving Blue Berries, Fresh, .25 Cup
Tips
If you like nuts you can substitute 3/4 c walnuts for the blueberries.
You can omit blueberries and bake as just plain banana bread.
Directions
Mix dry ingredients together, in a separate bowl smash 1 cup of bananas (aprox 3) then mix milk, vanilla, egg, and melted butter with the bananas. After mixing, pour in dry ingredients and mix well. Then gently stir in blueberries. Pour into bread pan, or muffin tins.
Bake at 350F for 60-70 min for the bread pan, approx 45 min for muffins. Insert a knife to check if it is done.
Serving Size: 16 muffins,
Bake at 350F for 60-70 min for the bread pan, approx 45 min for muffins. Insert a knife to check if it is done.
Serving Size: 16 muffins,