Blueberry Banana Bread
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 89.3
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 144.5 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 1.4 g
- Protein: 2.2 g
View full nutritional breakdown of Blueberry Banana Bread calories by ingredient
Introduction
My breakfast bread went bad, my banana's are over ripe. Oh what is one to have with breakfast? Ahhh, a nice sweet, low calorie, low fat Blueberry Banana Bread. It will go perfect with my eggs. My breakfast bread went bad, my banana's are over ripe. Oh what is one to have with breakfast? Ahhh, a nice sweet, low calorie, low fat Blueberry Banana Bread. It will go perfect with my eggs.Number of Servings: 18
Ingredients
-
1 cup all-purpose flour
1/2 cup whole wheat flour
1/2 cup sugar
1/2 tsp. Vanilla Extract
2 1/2 teaspoons baking powder
1/2 teaspoon salt
Dash of Cinnamon
1/2 cup oats
1/2 cup of egg substitute
1/2 cup unsweetened applesauce
3 mashed very ripe bananas (approximately 1 cup)
1 cup fresh or frozen blueberries
Directions
1 Mix together dry ingredients until well combined.
2 In a separate bowl, mix eggs, applesauce, and bananas.
3 Stir banana mixture into flour mixture, and then add blueberries.
4 Stir carefully (the blueberries crush easily).
5 Bake in a greased loaf pan or (3 mini pans for 30 minutes) for approximately one hour at 350°F.
6 Bread is done when a toothpick comes out clean.
Serving Size: 12 slices
2 In a separate bowl, mix eggs, applesauce, and bananas.
3 Stir banana mixture into flour mixture, and then add blueberries.
4 Stir carefully (the blueberries crush easily).
5 Bake in a greased loaf pan or (3 mini pans for 30 minutes) for approximately one hour at 350°F.
6 Bread is done when a toothpick comes out clean.
Serving Size: 12 slices
