Blueberry Banana Bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 162.3
- Total Fat: 5.3 g
- Cholesterol: 31.0 mg
- Sodium: 142.5 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 1.4 g
- Protein: 2.3 g
View full nutritional breakdown of Blueberry Banana Bread calories by ingredient
Number of Servings: 10
Ingredients
-
4 Tbsp. Softened Butter
1/2 C. Sugar
1 Lrg. Egg
1 Tsp. Vanilla
2 Mashed Bananas
1 C. Flour (divided)
1/2 Tsp. Cinnamon
1/2 Tsp. Baking Soda
1/4 Tsp. Baking Powder
1/4 Tsp. Salt
1 C. Fresh Blueberries
Directions
Preheat oven to 325. Grease and flour loaf pan. Cream together butter and sugar, and beat until smooth and creamy. Add egg and vanilla and beat until incorporated. Gently fold in mashed banana and 1/2 C. flour and set aside.
In separate bowl, whisk the remaining 1/2 C. flour, cinnamon, baking soda, baking powder and salt. Combine with banana mixture. Fold in blueberries.
Bake 45-50 mins.
Serving Size: 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user WTP0216.
In separate bowl, whisk the remaining 1/2 C. flour, cinnamon, baking soda, baking powder and salt. Combine with banana mixture. Fold in blueberries.
Bake 45-50 mins.
Serving Size: 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user WTP0216.