Banana Blueberry Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 122.2
  • Total Fat: 6.0 g
  • Cholesterol: 30.0 mg
  • Sodium: 39.7 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Banana Blueberry Bread calories by ingredient



Number of Servings: 12

Ingredients

    1 1/3 cup plus 1 tsp flour
    1/2 tsp salt
    1/2 tsp baking soda
    5 tbsp butter, room temp
    1/2 cup sugar
    2 lg eggs
    1 cup vanilla low-fat yogurt
    1 med banana, peeled, mashed
    1/2 cup frozen blueberries

Directions

preheat oven to 350. Grease loaf pan. Combine dry ingredients, mix well. in separate lg. bowl, combine butter and sugar, beat on high 2 min. Gradually incorporate dry ingredients.followed by yogurt, eggs and banana. In sm. bowl toss frozen blueberries with flour to coat, and gently fold into batter. Pour batter into pan. Bake 50-60 min or until tested done with toothpick. Let cool before removing from pan.

Number of Servings: 12

Recipe submitted by SparkPeople user LEE6651.