Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 138.9
Total Fat 3.7 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.9 g
Cholesterol 0.0 mg
Sodium 97.0 mg
Potassium 104.9 mg
Total Carbohydrate 26.1 g
Dietary Fiber 2.0 g
Sugars 14.9 g
Protein 2.5 g
Vitamin A 2.9 %
Vitamin B-12 3.3 %
Vitamin B-6 6.4 %
Vitamin C 3.4 %
Vitamin D 1.7 %
Vitamin E 4.5 %
Calcium 1.2 %
Copper 1.3 %
Folate 3.6 %
Iron 4.1 %
Magnesium 1.8 %
Manganese 2.4 %
Niacin 0.9 %
Pantothenic Acid 2.3 %
Phosphorus 1.8 %
Riboflavin 9.7 %
Selenium 4.0 %
Thiamin 2.5 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low fat Gluten free blueberry banana bread

TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low fat Gluten free blueberry banana bread

40 calories of Agave Nectar (Wholesome Organic Blue Agave), (0.67 tbsp)

32 calories of Bob's red mill gluten free all purpose baking flour, (0.08 cup)

27 calories of Canola Oil, (0.67 1tsp)

16 calories of Banana, fresh, (0.08 cup, mashed)

9 calories of Oatmeal, Quaker Oats, Quick 1 Minute, 1/2 cup dry oats, (0.03 cup)

5 calories of Egg substitute, liquid (Egg Beaters), (0.04 cup)

5 calories of Blueberries, frozen (unsweetened), (0.06 cup, unthawed)

2 calories of Applesauce, unsweetened, (0.02 cup)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Salt, (0.01 tsp)

0 calories of Baking Soda, (0.04 tsp)


No nutrition or calorie comments found.