Strawberry Macadamia Cheesecake Fat Bombs

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 60.3
  • Total Fat: 5.9 g
  • Cholesterol: 13.9 mg
  • Sodium: 26.7 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.7 g

View full nutritional breakdown of Strawberry Macadamia Cheesecake Fat Bombs calories by ingredient


Introduction

Strawberry Cheesecake with a little more, but twice has many servings.
60 kcal
5.9 Fat
.9 carbs
.3 fiber
.5 alcohol sugars
NET Carbs=.9 carbs or .6 carbs or .1 carb depending on your counting style. Strawberry Cheesecake with a little more, but twice has many servings.
60 kcal
5.9 Fat
.9 carbs
.3 fiber
.5 alcohol sugars
NET Carbs=.9 carbs or .6 carbs or .1 carb depending on your counting style.
Number of Servings: 24

Ingredients

    .5 cup, unthawed Strawberries, frozen, unsweetened
    6 oz Philadelphia Cream Cheese
    .25 cup Butter, unsalted
    22 gram(s) Erythritol - adjusted for 0 carbs (by SCRAPPYMELLA)
    1 tsp Vanilla Extract
    56 grams Nuts, macadamia nuts, dry roasted

Tips

Use a good mixer and have everything warm (room temp +), this will help mix the Strawberry Cheese Cake into a light and fluffy mixture that you can add any thing, YOU like with strawberries, to.


Directions

Melt butter & strawberries, add Sweetener (22g=2Tbsp). Whip in Cream Cheese and adjust sweetness. Lick mixer beaters before washing them! Fold in Macadamia pieces (56g=1/2cup).

I use paper liners and a 3/4 oz. disher (very small ice cream server the swivel trigger?). Freeze for at least 2 hours and pop into a freezer bag!

Enjoy any time you need more fat!

Serving Size: Makes 24 from a 3/4 oz Disher

Number of Servings: 24

Recipe submitted by SparkPeople user NOBULL56.