Chicken Veggie Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 329.4
  • Total Fat: 4.6 g
  • Cholesterol: 99.0 mg
  • Sodium: 447.9 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 6.3 g
  • Protein: 39.8 g

View full nutritional breakdown of Chicken Veggie Soup calories by ingredient


Introduction

Chicken soup full of veggies! Chicken soup full of veggies!
Number of Servings: 6

Ingredients

    4 boned and skinless chicken breast
    4 diced carrots
    4 potatoes -- diced
    3 Stalks Celery, chopped
    1 onion chopped
    2 cups Cabbage, chopped
    14 oz Can Chicken broth
    5 cups Water (just enough to cover)
    2 Bay Leaves
    Salt and pepper -- to taste
    Garlic -- to taste
    Italian seasoning -- to taste
    3 chili peppers -- dried removed when -- done



Directions

Add all ingredients to the Crock pot. Cook it on low in for about 8-10 hours (till veggies are cooked )

Serving Size: 6