Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 329.4
Total Fat 4.6 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.7 g
Cholesterol 99.0 mg
Sodium 447.9 mg
Potassium 1,335.7 mg
Total Carbohydrate 31.3 g
Dietary Fiber 6.3 g
Sugars 4.9 g
Protein 39.8 g
Vitamin A 121.1 %
Vitamin B-12 12.4 %
Vitamin B-6 73.1 %
Vitamin C 133.7 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 8.8 %
Copper 18.5 %
Folate 15.7 %
Iron 17.9 %
Magnesium 24.5 %
Manganese 28.8 %
Niacin 107.5 %
Pantothenic Acid 19.5 %
Phosphorus 47.2 %
Riboflavin 16.8 %
Selenium 44.0 %
Thiamin 19.9 %
Zinc 13.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Veggie Soup

View the full Chicken Veggie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Veggie Soup

192 calories of Chicken Breast (cooked), no skin, roasted, (0.67 breast, bone and skin removed)

98 calories of Potato, raw, (0.67 medium (2-1/4" to 3-1/4" dia.))

20 calories of Carrots, raw, (0.67 large (7-1/4" to 8-1/2" long))

7 calories of Cabbage, fresh, (0.33 cup, chopped)

6 calories of Hot Chili Peppers, (0.33 pepper)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

3 calories of Chicken Broth, (2.33 fl oz)

1 calories of Bay leaves dried (serving size 1 leave), (0.17 serving)

1 calories of Garlic, (0.17 clove)

0 calories of Water, tap, (0.83 cup (8 fl oz))

0 calories of 2 tsp Italian Seasoning, (0.17 serving)


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