Summer Orzo with Radicchio

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 374.2
  • Total Fat: 9.5 g
  • Cholesterol: 7.2 mg
  • Sodium: 447.6 mg
  • Total Carbs: 60.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 13.9 g

View full nutritional breakdown of Summer Orzo with Radicchio calories by ingredient


A great recipe from veggie venture A great recipe from veggie venture
Number of Servings: 4


    About 4 cups water
    2 teaspoons table salt
    1 1/2 cups orzo (or other tiny pasta)

    1/2 cup pine nuts (optional, see ALANNA's TIPS)

    1/4 pound sun-dried tomatoes (see TIPS)
    1/2 pound Kalamata olives (see TIPS)
    1/4 cup balsamic vinegar (see TIPS)
    1 generous tablespoon garlic (from a jar)
    1/2 cup freshly grated Parmesan cheese (optional, see TIPS)

    2 cups radicchio, from 1 small head, chopped (optional)
    1/2 cup fresh basil, chopped (yes, even this is optional!)



Number of Servings: 4

Recipe submitted by SparkPeople user GEEKYPOET.