SAUSAGE, EGG, BUTTER BISCUIT

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 386.7
  • Total Fat: 24.1 g
  • Cholesterol: 232.6 mg
  • Sodium: 1,048.3 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 15.7 g

View full nutritional breakdown of SAUSAGE, EGG, BUTTER BISCUIT calories by ingredient


Introduction

BREAKFAST BREAKFAST
Number of Servings: 1

Ingredients

    1 over-medium egg
    1 sausge patty
    1 buttermilk biscuit

Directions

cook all separately, stack on biscuit. I cook my eggs in country crock light margarine instead of oil.

Number of Servings: 1

Recipe submitted by SparkPeople user JULES49.