Crockpot chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 265.3
  • Total Fat: 13.5 g
  • Cholesterol: 64.4 mg
  • Sodium: 1,165.7 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 23.0 g

View full nutritional breakdown of Crockpot chili calories by ingredient


Introduction

Great on a cold day Great on a cold day
Number of Servings: 12

Ingredients

    16.0 oz Ground beef
    24.0 oz Beef, round steak
    2.0 cup Bush's Chili Beans
    2.0 cup Tomatoes, red, ripe, canned, with green chilies
    6.0 cup Canned Tomatoes
    1.0 tbsp Salt
    4.0 tbsp Chili powder
    3.0 tbsp Cumin seed
    1.0 dash Pepper, black

Directions

Brown ground beef in skillet until fully cooked. When cooked add ground beef to crockpot. Brown steak in the same skillet you browned ground beef. Only brown the steak do not fully cook. Once browned add to crock pot along with the rest of the ingredients. If it's to thick for your liking add beef broth or water. Cook on low for 8 hours. When serving feel free to add fixings like low fat cheese, sour cream, onion, or jalapeņo. Enjoy

Serving Size: Makes 12 servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user ONEMORESHOT1046.