Chocolate Chocolate Chip Muffin

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 458.0
  • Total Fat: 19.6 g
  • Cholesterol: 81.1 mg
  • Sodium: 483.5 mg
  • Total Carbs: 68.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 6.5 g

View full nutritional breakdown of Chocolate Chocolate Chip Muffin calories by ingredient


Introduction

Not too sweet, but a great treat Not too sweet, but a great treat
Number of Servings: 7

Ingredients

    2 medium Egg, fresh, whole, raw
    2 tsp Vanilla Extract
    1 tsp Baking Soda
    1.75 cup Organic All-Purpose White Flour
    0.75 tbsp Distilled White Vinegar Heinz
    0.50 tsp Salt, "Real Salt"
    2 serving Navitas Raw Cacao Powder (1 serving = 2.5 Tbsp or 14g)
    6 oz Califia Farms Original Almond Milk
    60 tsp Wholesome Organic Dark Brown Sugar
    8 serving Kerrygold Salted Butter (Serving Size 1 TBSP)
    7 serving Ghirardelli dark chocolate chips (16 pieces per serving)

Directions

Preheat oven to 350 degrees
Line muffin cups with papers or spray.
Mix ingredients.
Divide evenly between the 7 muffin cups.
Bake for 25-30 minutes

Serving Size: Makes 7 large muffins

TAGS:  Snacks |