Veggie Pizza
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 75.3
- Total Fat: 5.9 g
- Cholesterol: 16.1 mg
- Sodium: 84.6 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.8 g
- Protein: 1.5 g
View full nutritional breakdown of Veggie Pizza calories by ingredient
Introduction
Veggies and dip on pizza Veggies and dip on pizzaNumber of Servings: 12
Ingredients
-
4 oz Philadelphia Cream Cheese
.5 cup Sour Cream
1 tbsp Hidden Valley Light Ranch
1.5 cup, chopped Broccoli, fresh
4 oz Radish, Fresh
1 cup, chopped Carrots, raw
1 serving Bread, Pillsbury Cresent Roll, Original (1 oz roll) (by TYLFAMILY)
Tips
Top with any fresh veggies you like!
Directions
Lay out dough on a 13x9 sheet pan and cook according to package. Do not roll dough into cresents, rather make sure it's one complete sheet. Mix sour cream, cream cheese and ranch dressing together and spread it on the cooled crust. Then top with chopped veggies of your choice. Cut into 12 squares.
Serving Size: Makes 12 squares
Number of Servings: 12
Recipe submitted by SparkPeople user FIRESPIDER.
Serving Size: Makes 12 squares
Number of Servings: 12
Recipe submitted by SparkPeople user FIRESPIDER.