Oven Backed Chicken Fajitas

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 419.4
  • Total Fat: 11.7 g
  • Cholesterol: 86.7 mg
  • Sodium: 665.5 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 5.8 g
  • Protein: 40.5 g

View full nutritional breakdown of Oven Backed Chicken Fajitas calories by ingredient


Introduction

Easy & tasty chicken fajitas. Easy & tasty chicken fajitas.
Number of Servings: 6

Ingredients

    32 oz Tyson boneless, skinless chicken breast
    2.5 serving Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel (by FLEABAG11)
    1 small Onions, raw
    1 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh
    1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
    1 medium (approx 2-3/4" long, 2- Sweet peppers (bell)
    2 tbsp Crisco Pure Vegetable Oil
    2 tsp Chili powder
    2 tsp Cain's ground cumin (by MAMAHOYT)
    .5 tsp Garlic powder
    .5 tsp Oregano, ground
    .25 tsp Salt (table) (by CYNDYY1)
    12 serving La Banderita Flour Tortillas (6 inch tortilla)

Tips

Check after 20-25 minutes and stir.


Directions

Preheat the oven to 400 degrees. Grease a 13×9 baking dish. Mix together chicken, tomatoes, chilies, peppers, and onions in the dish. In a small bowl combine the oil and spices. Drizzle the spice mixture over the chicken and toss to coat. Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender. Serve with warmed tortillas and enjoy!

Serving Size: makes 12 fajitas

Number of Servings: 6

Recipe submitted by SparkPeople user SNOWANGELJQ.