Plain egg omlette

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 111.8
  • Total Fat: 9.3 g
  • Cholesterol: 186.0 mg
  • Sodium: 226.0 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.3 g

View full nutritional breakdown of Plain egg omlette calories by ingredient


Introduction

Breakfast Breakfast
Number of Servings: 1

Ingredients

    1.0 large Egg, fresh, whole, raw
    1.0 dash Salt
    1.0 1tsp Sunflower Oil

Directions

Heat oil in pain.Beat one egg and spread on the pan and add a dash of salt cook both the sides Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user SHWETUABHI.

Member Ratings For This Recipe


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    yum - 5/11/21