Dressing: Chopped Asian Salad Dressing

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 98.9
  • Total Fat: 9.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 301.5 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.5 g

View full nutritional breakdown of Dressing: Chopped Asian Salad Dressing calories by ingredient


Introduction

Serve with Chopped Asian Salad Serve with Chopped Asian Salad
Number of Servings: 8

Ingredients

    1 tsp Ginger Root
    1 tbsp Honey
    1 tsp crushed red pepper flakes
    4 tbsp Eden Selected Toasted Sesame Oil
    2 tbsp Lime Juice, juice of 1 lime
    2 tbsp Smart Balance Omega Creamy Natural Peanut Butter
    4 tbsp Kikkoman Low Sodium Soy Sauce
    4 tbsp Vinegar - Natural Rice Vinegar (Nakano)

Directions

Whisk all ingredients together.

Store in frig.

Yield: 1 cup

Serving Size: 2 tbsp