whole 30 basic mayonnaise
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 104.2
- Total Fat: 11.6 g
- Cholesterol: 7.8 mg
- Sodium: 51.4 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
View full nutritional breakdown of whole 30 basic mayonnaise calories by ingredient
Introduction
Whole 30 recipe from their guide Whole 30 recipe from their guideNumber of Servings: 24
Ingredients
-
1.25 cup Canola Oil
1 large Egg, fresh, whole, raw
.5 tsp dry mustard powder (by ANDY99)
.5 tsp Salt
2.5 fl oz Lemon Juice
Tips
I used canola oil this first time and it turned out fine, but in the future I will be using a light olive oil instead.
Directions
Place 1/4 cup of the oil, the egg, mustard powder, and salt in a blender or food processor. Mix thoroughly. While the food processor or blender is running, slowly drizzle in the remaining 1 cup oil. After you've added all the oil and the mixture has emulsified, add the lemon juice, blending on low or stirring to incorporate.
Serving Size: makes 24 tablespoon servings
Number of Servings: 24
Recipe submitted by SparkPeople user CAROLELC3.
Serving Size: makes 24 tablespoon servings
Number of Servings: 24
Recipe submitted by SparkPeople user CAROLELC3.