whole 30 basic mayonnaise

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 104.2
  • Total Fat: 11.6 g
  • Cholesterol: 7.8 mg
  • Sodium: 51.4 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

View full nutritional breakdown of whole 30 basic mayonnaise calories by ingredient


Introduction

Whole 30 recipe from their guide Whole 30 recipe from their guide
Number of Servings: 24

Ingredients

    1.25 cup Canola Oil
    1 large Egg, fresh, whole, raw
    .5 tsp dry mustard powder (by ANDY99)
    .5 tsp Salt
    2.5 fl oz Lemon Juice

Tips

I used canola oil this first time and it turned out fine, but in the future I will be using a light olive oil instead.


Directions

Place 1/4 cup of the oil, the egg, mustard powder, and salt in a blender or food processor. Mix thoroughly. While the food processor or blender is running, slowly drizzle in the remaining 1 cup oil. After you've added all the oil and the mixture has emulsified, add the lemon juice, blending on low or stirring to incorporate.

Serving Size: makes 24 tablespoon servings

Number of Servings: 24

Recipe submitted by SparkPeople user CAROLELC3.