blueberry lemon trifle

blueberry lemon trifle
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 297.1
  • Total Fat: 10.1 g
  • Cholesterol: 23.7 mg
  • Sodium: 578.3 mg
  • Total Carbs: 48.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.0 g

View full nutritional breakdown of blueberry lemon trifle calories by ingredient


light dessert with lots of fresh berries light dessert with lots of fresh berries
Number of Servings: 12


    8 oz Cream Cheese
    3 cup Milk, 1%
    2 3.4 oz boxes jello instant pudding and pie filling, lemon
    2 cups Kraft Cool Whip Extra Creamy with Real Cream
    3 cup Blueberries, fresh (or more if you like)
    14 oz walmart angel food cake, cut into pieces


Beat the cream cheese, pudding mix and milk until smooth. Fold in 2 cups of the whipped topping.

In a 3 quart bowl, layer 1/3 of the cake, 1/3 of the pudding and 1/3 of the blueberries. Repeat layers two more times.

If Desired, use remaining whipped topping (and lemon slices, optional) to garnish the top. *garnish is NOT included in the nutritional totals.

Cover and chill until ready to serve.

Serving Size: 1/12