blueberry lemon trifle
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 297.1
- Total Fat: 10.1 g
- Cholesterol: 23.7 mg
- Sodium: 578.3 mg
- Total Carbs: 48.3 g
- Dietary Fiber: 1.0 g
- Protein: 5.0 g
View full nutritional breakdown of blueberry lemon trifle calories by ingredient
Introduction
light dessert with lots of fresh berries light dessert with lots of fresh berriesNumber of Servings: 12
Ingredients
-
8 oz Cream Cheese
3 cup Milk, 1%
2 3.4 oz boxes jello instant pudding and pie filling, lemon
2 cups Kraft Cool Whip Extra Creamy with Real Cream
3 cup Blueberries, fresh (or more if you like)
14 oz walmart angel food cake, cut into pieces
Directions
Beat the cream cheese, pudding mix and milk until smooth. Fold in 2 cups of the whipped topping.
In a 3 quart bowl, layer 1/3 of the cake, 1/3 of the pudding and 1/3 of the blueberries. Repeat layers two more times.
If Desired, use remaining whipped topping (and lemon slices, optional) to garnish the top. *garnish is NOT included in the nutritional totals.
Cover and chill until ready to serve.
Serving Size: 1/12
In a 3 quart bowl, layer 1/3 of the cake, 1/3 of the pudding and 1/3 of the blueberries. Repeat layers two more times.
If Desired, use remaining whipped topping (and lemon slices, optional) to garnish the top. *garnish is NOT included in the nutritional totals.
Cover and chill until ready to serve.
Serving Size: 1/12
