Sexy Low-Fat Vegan Vanilla Cupcakes

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Sexy Low-Fat Vegan Vanilla Cupcakes

4.9 of 5 (20)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 171.4
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 284.2 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.9 g

View full nutritional breakdown of Sexy Low-Fat Vegan Vanilla Cupcakes calories by ingredient
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Introduction

from Vegan Cupcakes Take Over the World
by Isa Chandra Moskowitz & Terry Hope Romero
from Vegan Cupcakes Take Over the World
by Isa Chandra Moskowitz & Terry Hope Romero

Number of Servings: 12

Ingredients

    1/2 cup vanilla soy yogurt
    2/3 cup fat free vanilla or plain soy milk
    1/4 cup unsweetened applesauce
    3 tbl canola oil
    3/4 cup granulated sugar
    1 1/2 tsp vanilla extract
    1 1/4 cup all-purpose flour
    2 tbl cornstarch
    3/4 tsp baking powder
    1/2 tsp baking soda
    1/4 teaspoon salt

    10 oz of raspberry spreadable fruit for topping

Directions

Preheat oven to 350 and line a muffin pan with cupcake liners

In a large bowl, whisk together yogurt, soy milk, applesauce, oil, sugar and, vanilla. Sift in flour, cornstarch, baking powder, baking soda, and salt, and mix.

Fill the cupcake liners three-quarters full. Bake 22 to 24 minutes until a knife or toothpick inserted through the center of one comes out clean. Transfer to a cooling rack to cool completely.

Spread cupcake with a few thin layers of spreadable fruit at room temperature. Neatly and evenly spread the layers for the most attractive appearance. Spoon a small circle of Skinny Confectioners' Icing on top of the jam, decorate with fresh fruit and carefully drizzle tops of berries with more icing.

Skinny Confectioners' Icing is a separate recipe.

Makes 12 awesome cupcakes

Number of Servings: 12

Recipe submitted by SparkPeople user EATMYVEGGIES.

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  • Incredible!
    3 of 3 people found this review helpful
    Amazing! I have the book and was so happy with how these low-fat treats turned out. I took them to a dinner party and had a ton of compliments...no one knew they were vegan! - 10/14/08

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  • Incredible!
    1 of 1 people found this review helpful
    The batch we made came out a little dense, but DELICOUS! Even Boyfriends (who "hates everything vegan") couldn't stop eating them. - 2/5/09

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  • Incredible!
    1 of 1 people found this review helpful
    These were unbelievable!!! Soooo good! Highly recommend - 1/29/09

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  • Incredible!
    1 of 1 people found this review helpful
    These are truly delicious!!! I added some raspberry extract to the frosting. So, very, very good. - 6/13/08

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  • These are amazing! Sure to become a regular item that I bring to share and spread the goodness about vegan baked goods.
    I like how they are a bit dense. Kind of a cross between a cupcake and a muffin. A cupmuffcake! - 9/1/12

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