Sexy Low-Fat Vegan Vanilla Cupcakes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 171.4
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 284.2 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 0.5 g
- Protein: 1.9 g
View full nutritional breakdown of Sexy Low-Fat Vegan Vanilla Cupcakes calories by ingredient
Introduction
from Vegan Cupcakes Take Over the Worldby Isa Chandra Moskowitz & Terry Hope Romero
from Vegan Cupcakes Take Over the World
by Isa Chandra Moskowitz & Terry Hope Romero
Number of Servings: 12
Ingredients
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1/2 cup vanilla soy yogurt
2/3 cup fat free vanilla or plain soy milk
1/4 cup unsweetened applesauce
3 tbl canola oil
3/4 cup granulated sugar
1 1/2 tsp vanilla extract
1 1/4 cup all-purpose flour
2 tbl cornstarch
3/4 tsp baking powder
1/2 tsp baking soda
1/4 teaspoon salt
10 oz of raspberry spreadable fruit for topping
Directions
Preheat oven to 350 and line a muffin pan with cupcake liners
In a large bowl, whisk together yogurt, soy milk, applesauce, oil, sugar and, vanilla. Sift in flour, cornstarch, baking powder, baking soda, and salt, and mix.
Fill the cupcake liners three-quarters full. Bake 22 to 24 minutes until a knife or toothpick inserted through the center of one comes out clean. Transfer to a cooling rack to cool completely.
Spread cupcake with a few thin layers of spreadable fruit at room temperature. Neatly and evenly spread the layers for the most attractive appearance. Spoon a small circle of Skinny Confectioners' Icing on top of the jam, decorate with fresh fruit and carefully drizzle tops of berries with more icing.
Skinny Confectioners' Icing is a separate recipe.
Makes 12 awesome cupcakes
Number of Servings: 12
Recipe submitted by SparkPeople user EATMYVEGGIES.
In a large bowl, whisk together yogurt, soy milk, applesauce, oil, sugar and, vanilla. Sift in flour, cornstarch, baking powder, baking soda, and salt, and mix.
Fill the cupcake liners three-quarters full. Bake 22 to 24 minutes until a knife or toothpick inserted through the center of one comes out clean. Transfer to a cooling rack to cool completely.
Spread cupcake with a few thin layers of spreadable fruit at room temperature. Neatly and evenly spread the layers for the most attractive appearance. Spoon a small circle of Skinny Confectioners' Icing on top of the jam, decorate with fresh fruit and carefully drizzle tops of berries with more icing.
Skinny Confectioners' Icing is a separate recipe.
Makes 12 awesome cupcakes
Number of Servings: 12
Recipe submitted by SparkPeople user EATMYVEGGIES.
Member Ratings For This Recipe
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