Pepper jack, spinach and artichoke stuffed chicken breast

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 225.4
  • Total Fat: 29.0 g
  • Cholesterol: 50.8 mg
  • Sodium: 2,182.4 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.5 g

View full nutritional breakdown of Pepper jack, spinach and artichoke stuffed chicken breast calories by ingredient


Introduction

Pepper jack, spinach and artichoke stuffed chicken breast Pepper jack, spinach and artichoke stuffed chicken breast
Number of Servings: 1

Ingredients

    29.1 gram(s) GV Chicken - Boneless Skinless Chicken Breast Fillets (by CORINA-MOMOF4)
    56 gram(s) Kirkland Artichoke Hearts marinated in oil
    2 serving GV Pepper Jack Cheese (1 slice) (by YOGAKARMAGRACE)
    1 tbsp Extra Light Olive Oil
    2 tsp Cajun Seasoning (by KARENWP08)
    .5 tsp Himalayan Pink Sea Salt (by LUCKLYS)
    1 dash Pepper, black

Directions

Skinless, boneless thawed chicken breast pat dry. I used two large chicken breast and slit holes or pockets into them and filled them with the spinach, artichokes, pepper jack cheese and seasonings. Rub olive oil and seasonings on the outside of the chicken, cover, and place in oven at 350 degrees for 35 to 40 minutes or until juices run clear.

Serving Size: makes 7 serving pieces of 4 oz each

Number of Servings: 1

Recipe submitted by SparkPeople user SHEENA10242012.