Sauteed Turnip Greens and Mushroom
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 81.3
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 32.6 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 1.5 g
- Protein: 1.6 g
View full nutritional breakdown of Sauteed Turnip Greens and Mushroom calories by ingredient
Introduction
quick and easy side dish quick and easy side dishNumber of Servings: 2
Ingredients
-
58 grams Turnip Greens
1.2 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
1 tbsp Extra Virgin Olive Oil
Directions
Heat pan on medium heat and add the oil. Once the oil is heated add the mushrooms and cook them until tender. Add the turnip greens and cook until the greens wilt. Serve warm.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user TDUPUIS0.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user TDUPUIS0.
