Nut-Oat Chocolate chip cookies
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 108.8
- Total Fat: 5.3 g
- Cholesterol: 24.8 mg
- Sodium: 164.7 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 1.3 g
- Protein: 3.0 g
View full nutritional breakdown of Nut-Oat Chocolate chip cookies calories by ingredient
Introduction
gluten free cookies gluten free cookiesNumber of Servings: 15
Ingredients
-
2 large Egg, fresh, whole, raw
1 tsp Salt
0.50 cup Granulated Sugar
1 cup Oats, Quaker
1 oz Motts unsweetened Applesauce
2 serving Cashew Nuts, Raw (1/4 cup)
0.10 cup Living Harvest Unsweetened Original Hemp Milk
2 serving Ghirardelli Chocolate 60& Bittersweet Chocolate Chips (16 chips 1.5 grams)
.5 cup, sliced Almonds
Directions
Preheat the oven to 350.
Blitz the nuts and oats in a food processor until crumbly. Mix the baking soda and salt.
Mix all of the wet ingredients, then mix into the dry.
drop by spoonfuls on a baking sheet and bake for 10-12 minutes.
Serving Size: 1 cookie
Blitz the nuts and oats in a food processor until crumbly. Mix the baking soda and salt.
Mix all of the wet ingredients, then mix into the dry.
drop by spoonfuls on a baking sheet and bake for 10-12 minutes.
Serving Size: 1 cookie