Baked Meatballs

Baked Meatballs

3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 90.1
  • Total Fat: 5.5 g
  • Cholesterol: 21.1 mg
  • Sodium: 74.0 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.8 g

View full nutritional breakdown of Baked Meatballs calories by ingredient
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Yummy meatballs that take no time to throw together! Yummy meatballs that take no time to throw together!
Number of Servings: 15


    1/8c. onions, minced
    16 oz. extra-lean ground beef
    1/4c. egg substitute
    3 oz. Whole Wheat Bread Crumbs
    1/4c. 1 % Milk
    1/16 tsp. salt
    1/4 tsp. pepper
    1 tbsp. onion powder
    1/4 tsp. garlic powder (optional)


1. Preheat oven to 400 degrees.
2. Lightly greese a baking sheet.
3. Add onions to small skillet, saute with butter spray, such as Pam. Cook over medium heat until tender, about 3 minutes.
4. Mix remaining ingredients in bowl. Mix in onions.
5. Shape mixture into small meatballs.
6. Place on baking sheet and bake until cooked through, about 10-12 minutes.


Number of Servings: 15

Recipe submitted by SparkPeople user ERUPERTO.

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Member Ratings For This Recipe

  • Subbed ground turkey with a little bit of EVOO as the turkey can sometimes be a bit dry.

    Delicious. DH loved it.
    - 8/23/20

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  • Incredible!
    I made these tonight and thought they were very good. I made my meatballs into 2 Tbsp balls which gave me 24 total. So I had two servings with my dinner! - 6/26/19

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  • O.K.
    One meatball for a serving. Too much work for one. - 7/20/17

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