Chicken Baked Pork Chops

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 285.0
  • Total Fat: 12.5 g
  • Cholesterol: 81.9 mg
  • Sodium: 1,458.3 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 30.4 g

View full nutritional breakdown of Chicken Baked Pork Chops calories by ingredient


Introduction

Baked Pork Chops Baked Pork Chops
Number of Servings: 4

Ingredients

    22 oz Pork - No Name Boneless Pork Loin Chops
    10.5 oz Campbell's Cream of Chicken Soup with Herbs
    9 tsp Lea & Perrins, Worcestershire Sauce

Directions

Sear pork chops - Mix soup, 1/2 cup water, 3 Tbsp Worcestershire and salt and pepper. Pour over chops in 9 x 13 pan. Bake one hour at 350

Serving Size: 1 Pork Chop

Number of Servings: 4

Recipe submitted by SparkPeople user PETE125.

TAGS:  Beef/Pork |