CHICKEN WITH GREEN CHILLIES AND MOZZERELLA

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 338.3
  • Total Fat: 9.2 g
  • Cholesterol: 166.7 mg
  • Sodium: 879.7 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 54.4 g

View full nutritional breakdown of CHICKEN WITH GREEN CHILLIES AND MOZZERELLA calories by ingredient


Introduction

CHICKEN WITH GREEN CHILLIES AND MOZZERELLA CHICKEN WITH GREEN CHILLIES AND MOZZERELLA
Number of Servings: 3

Ingredients

    6 serving Chicken Breast Tenderloin - Tyson - 4 oz.
    1 cup Cheese - Kraft Mozzerella Shredded
    4.5 oz chopped green chillies (by KSUSHASMOM)
    0.25 tbsp chili powder (5th season brand) (by YEMOORE)
    1 cup Salsa

Directions

Spray a medium size frypan with cooking spray.
Sprinkle chili powder over chicken.
Cook chicken strips until no longer pink.
Turn stove top on low and add green chilis on top of chicken.
Cook until chilis are warmed.
Add cheese and cook until melted on top of chilis.
Put on a dish and serve with salsa on the side.

Serving Size: 2 TENDERLOINS

Number of Servings: 3

Recipe submitted by SparkPeople user LENNOND.