Seafood Fettucine Alfredo
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 516.4
- Total Fat: 23.7 g
- Cholesterol: 117.7 mg
- Sodium: 699.7 mg
- Total Carbs: 52.1 g
- Dietary Fiber: 2.1 g
- Protein: 22.6 g
View full nutritional breakdown of Seafood Fettucine Alfredo calories by ingredient
Number of Servings: 4
Ingredients
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4 ounces Philadelphia Cream Cheese, cubed
1/2 cup Kraft 100% Grated Parmesan Cheese
3/4 cup Milk
1/4 cup butter or margarine
1/4 teaspoon white pepper
1/4 tsp garlic powder
8 ounces fettucine, cooked, drained
4 oz cooked shrimp
1 cup imitation crab meat
Directions
1. MIx cream cheese, Parmesan cheese, milk, butter, white pepper and garlic powder in medium saucepan; cook on low heat until cream cheese is melted and mixture is well blended.
2. Boil fettucine in seperate pot per package directions while cooking sauce.
3. Toss fettucine with alfredo sauce.
Number of Servings: 4
Recipe submitted by SparkPeople user KRNRJOCK67.
2. Boil fettucine in seperate pot per package directions while cooking sauce.
3. Toss fettucine with alfredo sauce.
Number of Servings: 4
Recipe submitted by SparkPeople user KRNRJOCK67.
Member Ratings For This Recipe
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HEALTHIERLYNN
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INFANTRYWIFE81
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ABIZZLE7
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DANCQUEEN25