Loaded Potato Beer Cheese Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 458.3
  • Total Fat: 39.3 g
  • Cholesterol: 140.2 mg
  • Sodium: 299.8 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 11.3 g

View full nutritional breakdown of Loaded Potato Beer Cheese Soup calories by ingredient
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Introduction

Combining two favorite soups! Loaded baked potato & Beer Cheese Soup! Combining two favorite soups! Loaded baked potato & Beer Cheese Soup!
Number of Servings: 12

Ingredients

    5 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    1 tsp Onion powder
    1 tsp Garlic powder
    4 cup, fluid (yields 2 cups whip Heavy Whipping Cream
    4 tbsp Hormel Bacon Bits
    3 cup, shredded Cheddar Cheese

Directions

Peel & cube potatoes. Boil in water seasoned with onion powder and garlic powder. Drain 1/2 the water. Add Cream & heat (do not boil!) Add cheese, stir until melted. Add Bacon.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user HORNAMRJ.

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