Raspberry Sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 46.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.2 g

View full nutritional breakdown of Raspberry Sauce calories by ingredient


Introduction

delicious over ice cream delicious over ice cream
Number of Servings: 8

Ingredients

    1/2 pint of raspberries
    1/4 cup Splenda
    1/2 lemon, juice
    1 Tbsp raspberry jelly
    1/4 cup water

Directions

Cook the raspberries, Splenda and water until boiling; simmer about 4 minutes. Add the jelly and lemon juice and puree in food processor until smooth. Chill before using. Makes about 8 servings when served over ice cream.

Number of Servings: 8

Recipe submitted by SparkPeople user BOOSCOOTS.