Raspberry Sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 46.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 1.3 g
- Protein: 0.2 g
View full nutritional breakdown of Raspberry Sauce calories by ingredient
Introduction
delicious over ice cream delicious over ice creamNumber of Servings: 8
Ingredients
-
1/2 pint of raspberries
1/4 cup Splenda
1/2 lemon, juice
1 Tbsp raspberry jelly
1/4 cup water
Directions
Cook the raspberries, Splenda and water until boiling; simmer about 4 minutes. Add the jelly and lemon juice and puree in food processor until smooth. Chill before using. Makes about 8 servings when served over ice cream.
Number of Servings: 8
Recipe submitted by SparkPeople user BOOSCOOTS.
Number of Servings: 8
Recipe submitted by SparkPeople user BOOSCOOTS.