Salmon Wellington

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 700.3
  • Total Fat: 41.7 g
  • Cholesterol: 179.9 mg
  • Sodium: 418.2 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 50.1 g

View full nutritional breakdown of Salmon Wellington calories by ingredient
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Submitted by: ORCHID666

Number of Servings: 4


    Atlantic Salmon (fish), 1 fillet (remove)
    Swiss Cheese, 1 cup, melted (remove)
    Spinach, fresh, 3 cup (remove)
    Mushrooms, cooked, 1.5 cup pieces (remove)
    Onions, raw, 1 cup, chopped (remove)
    Shrimp, cooked, 5 oz (remove)
    *Puff pastry, frozen, ready-to-bake, 4 shell (remove)


350 F oven until puff pastry cooked and golden

Number of Servings: 4

Recipe submitted by SparkPeople user ORCHID666.


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