Light Summer Vegie Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 109.2
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,049.1 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 3.6 g
- Protein: 6.2 g
View full nutritional breakdown of Light Summer Vegie Soup calories by ingredient
Number of Servings: 8
Ingredients
-
* *Tomato juice, with salt added, 32 fl oz (remove)
* Beef broth, bouillon, consomme, 3 can (10.5 oz), prepared (remove)
* Yellow Sweet Corn, Frozen, 2 cup kernels (remove)
* Green Beans (snap), 3 cup (remove)
* *Summer Squash, 1 cup, sliced (remove)
* Red Potato, 200 grams (remove)
Directions
chop vegies and add to tomato juice and beef broth. simmer for 45 minutes stove top. eat.
Number of Servings: 8
Recipe submitted by SparkPeople user IWADULI.
Number of Servings: 8
Recipe submitted by SparkPeople user IWADULI.