Light Summer Vegie Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 109.2
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,049.1 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 6.2 g

View full nutritional breakdown of Light Summer Vegie Soup calories by ingredient



Number of Servings: 8

Ingredients

    * *Tomato juice, with salt added, 32 fl oz (remove)
    * Beef broth, bouillon, consomme, 3 can (10.5 oz), prepared (remove)
    * Yellow Sweet Corn, Frozen, 2 cup kernels (remove)
    * Green Beans (snap), 3 cup (remove)
    * *Summer Squash, 1 cup, sliced (remove)
    * Red Potato, 200 grams (remove)

Directions

chop vegies and add to tomato juice and beef broth. simmer for 45 minutes stove top. eat.

Number of Servings: 8

Recipe submitted by SparkPeople user IWADULI.

TAGS:  Fish |