Slow Cooker Vegetarian Tex-Mex Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 346.5
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 972.0 mg
  • Total Carbs: 66.6 g
  • Dietary Fiber: 17.5 g
  • Protein: 16.7 g

View full nutritional breakdown of Slow Cooker Vegetarian Tex-Mex Chili calories by ingredient


Introduction

Chili without the beef. Chili without the beef.
Number of Servings: 10

Ingredients

    15.5 oz can chili beans
    15.5 oz can black beans
    15.5 oz can garbanzo beans
    16 oz can vegetarian baked beans
    15 oz can whole kernel corn
    14.5 oz chopped tomatoes
    1 chopped green bell pepper
    1 chopped onion
    2T minced garlic
    1T chili powder
    1T dried oregano
    1T dried parsley
    1T dried basil
    1.5 tsp hot sauce

Tips

Accompany with sour cream, shredded cheese, and/or tortilla chips.


Directions

Combine beans and vegetables in slow cooker.

Stir in spices and hot sauce.

Cover.

Cook on high 2-3 hrs or low 4 hours.

Serving Size: makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user EOLIAN_WOMAN.