Vegan Blueberry Peach Gel
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 75.2
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 9.7 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 2.0 g
- Protein: 0.8 g
View full nutritional breakdown of Vegan Blueberry Peach Gel calories by ingredient
Introduction
AKA Kanten, this is a delicious and summery Jell-O like dessert that uses agar agar and fruit juice to hold fresh peach chunks andd blueberries. AKA Kanten, this is a delicious and summery Jell-O like dessert that uses agar agar and fruit juice to hold fresh peach chunks andd blueberries.Number of Servings: 4
Ingredients
-
1 large peach, chopped
2//3 cup blueberries
1 cup peach nectar
1 cup water
2 tbsp agar agar flakes
Directions
Pour fruit into a shallow bowl (glass is nice for presentation).
Pour juice, water and agar flakes into a small pot.
Bring to a boil then reduce heat and simmer 8 minutes, stirring occasionally.
Pour over the fruit.
Chill 2 hours before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Pour juice, water and agar flakes into a small pot.
Bring to a boil then reduce heat and simmer 8 minutes, stirring occasionally.
Pour over the fruit.
Chill 2 hours before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.