chicken & rice casserole (crock pot recipe)

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 271.7
  • Total Fat: 4.6 g
  • Cholesterol: 92.1 mg
  • Sodium: 965.9 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 36.3 g

View full nutritional breakdown of chicken & rice casserole (crock pot recipe) calories by ingredient
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Number of Servings: 5


    1 lbs boneless skinless chicken breast, cut into chunks
    1 (10 3/4 oz can) cream of chicken soup
    1 (4.5 oz) jar green giant sliced mushrooms, undrained
    1/2 cup water
    1 1/2 cup frozen green beans
    1 1/2 cups instant brown rice, uncooked


Place chicken in 3-4 quart slow cooker. Top w/ soup, mushrooms, and water; stir gently to mix and spread evenly over chicken.
Cover, cook on low 4 1/2 to 5 1/2 hours
15 min before serving; stir thawed beans and rice into chicken mixture. Cover; cook an additional 10-15 min or untill rice is tender

Number of Servings: 5

Recipe submitted by SparkPeople user BMANDY03.

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