chicken & rice casserole (crock pot recipe)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 271.7
- Total Fat: 4.6 g
- Cholesterol: 92.1 mg
- Sodium: 965.9 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 2.5 g
- Protein: 36.3 g
View full nutritional breakdown of chicken & rice casserole (crock pot recipe) calories by ingredient
Number of Servings: 5
Ingredients
-
1 lbs boneless skinless chicken breast, cut into chunks
1 (10 3/4 oz can) cream of chicken soup
1 (4.5 oz) jar green giant sliced mushrooms, undrained
1/2 cup water
1 1/2 cup frozen green beans
1 1/2 cups instant brown rice, uncooked
Directions
Place chicken in 3-4 quart slow cooker. Top w/ soup, mushrooms, and water; stir gently to mix and spread evenly over chicken.
Cover, cook on low 4 1/2 to 5 1/2 hours
15 min before serving; stir thawed beans and rice into chicken mixture. Cover; cook an additional 10-15 min or untill rice is tender
Number of Servings: 5
Recipe submitted by SparkPeople user BMANDY03.
Cover, cook on low 4 1/2 to 5 1/2 hours
15 min before serving; stir thawed beans and rice into chicken mixture. Cover; cook an additional 10-15 min or untill rice is tender
Number of Servings: 5
Recipe submitted by SparkPeople user BMANDY03.