Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 271.7 | Total Fat | 4.6 g |
|---|---|
| Saturated Fat | 1.5 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 92.1 mg |
| Sodium | 965.9 mg |
| Potassium | 378.1 mg |
| Total Carbohydrate | 19.1 g |
| Dietary Fiber | 2.5 g |
| Sugars | 1.6 g |
| Protein | 36.3 g |
| Vitamin A | 1.2 % | Vitamin B-12 | 9.0 % |
|---|---|
| Vitamin B-6 | 39.1 % |
| Vitamin C | 4.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.9 % |
| Calcium | 3.4 % |
| Copper | 4.4 % |
| Folate | 3.5 % |
| Iron | 8.8 % |
| Magnesium | 10.3 % |
| Manganese | 2.3 % |
| Niacin | 79.5 % |
| Pantothenic Acid | 12.5 % |
| Phosphorus | 29.1 % |
| Riboflavin | 8.6 % |
| Selenium | 40.7 % |
| Thiamin | 6.8 % |
| Zinc | 8.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in chicken & rice casserole (crock pot recipe)
View the full chicken & rice casserole (crock pot recipe) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of chicken & rice casserole (crock pot recipe)
172 calories of Chicken Breast (cooked), no skin, roasted, (0.60 breast, bone and skin removed)
70 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.50 cup)
30 calories of Publix Instant Brown Rice, (0.20 cup)
9 calories of Westpac French Cut Green Beans, frozen, (0.30 cup)
7 calories of Mushrooms, canned, (0.12 cup)
Calories per serving of chicken & rice casserole (crock pot recipe)
172 calories of Chicken Breast (cooked), no skin, roasted, (0.60 breast, bone and skin removed)
70 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.50 cup)
30 calories of Publix Instant Brown Rice, (0.20 cup)
9 calories of Westpac French Cut Green Beans, frozen, (0.30 cup)
7 calories of Mushrooms, canned, (0.12 cup)
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