Summer steak tips

Summer steak tips
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 281.6
  • Total Fat: 10.6 g
  • Cholesterol: 65.3 mg
  • Sodium: 78.1 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 36.6 g

View full nutritional breakdown of Summer steak tips calories by ingredient


Introduction

Broiled or grilled Broiled or grilled
Number of Servings: 4

Ingredients

    16.0 oz Sirloin, strip steak, lean only
    4.0 oz Onion, sweet, raw
    1.0 cup, pieces or slices Mushrooms, fresh
    1.0 ear, large (7-3/4" to 9" long) yields Sweet Corn, Fresh
    1.0 tbsp Extra Virgin Olive Oil

Directions

Cut mushrooms in half. Cut onion into thick slabs. Cut corn off the cob. Place steak and veggies on baking tray (or grill). Drizzle with olive oil and s&p to taste. Broil until veggies are done and steak is cooked to your liking.

Serving Size: 4 oz steak with veggies

Number of Servings: 4.0

Recipe submitted by SparkPeople user RUBYDALEBROWN.