Ham, Honey Roasted

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 421.3
  • Total Fat: 28.0 g
  • Cholesterol: 138.7 mg
  • Sodium: 2,150.0 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 33.4 g

View full nutritional breakdown of Ham, Honey Roasted calories by ingredient
Submitted by:


SparkPeople SparkPeople
Number of Servings: 12


    5 lb. Spiral Cut Ham
    .25 cup Whole Cloves
    .25 cup Dark Corn Syrup
    2/3 cup Butter


1. Preheat oven to 325 degrees F .

2. Score ham (if not spiral), and stud with the whole cloves. Place ham in foil-lined pan.

3. In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.

4. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze.

5. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.

Serving Size: Number of servings vary, but serving size is one thin slice of ham. (6 1/4" x 4" x 1/16")

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